Dill leaves or Goni sappu or any other greens (baby spinach etc)
2 tsp Chana Dal Soaked for a couple of hours, keep a little aside and pressure cook rest partially
Tadka of rai, hing, curry leaves, Haldi,
Add sappu, partially cooked Dal
Grind coconut, green Chillis, jeera, the soaked dal set aside
Add to cooked greens, add salt, boil. Add 2 tbsp of sour curds in the end and take off fire
2 tsp Chana Dal Soaked for a couple of hours, keep a little aside and pressure cook rest partially
Tadka of rai, hing, curry leaves, Haldi,
Add sappu, partially cooked Dal
Grind coconut, green Chillis, jeera, the soaked dal set aside
Add to cooked greens, add salt, boil. Add 2 tbsp of sour curds in the end and take off fire
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