Veal chops - 1/4 kg
Tenderize Meat (use rolling pin/knife if don't have tenderizer)
Mix Salt, Pepper, Ground Garlic (3-4 pods), Ginger (3/4"), Vinegar (1 tsp), Worcestershire sauce (1 1/2 tsp) with meat
Add 2 tbsp oil
Mix well and set aside for 2 hours
Slide onions into rings and slice Potatoes into rounds.
If meat is tough cook in pressure cooker
Pour 2 tbsp oil in pan/cooker
Place chops flat with marinade, a little water, potatoes and onions (or fry them separately)
Cook till done (approx 5 mins in pressure cooker).
Tenderize Meat (use rolling pin/knife if don't have tenderizer)
Mix Salt, Pepper, Ground Garlic (3-4 pods), Ginger (3/4"), Vinegar (1 tsp), Worcestershire sauce (1 1/2 tsp) with meat
Add 2 tbsp oil
Mix well and set aside for 2 hours
Slide onions into rings and slice Potatoes into rounds.
If meat is tough cook in pressure cooker
Pour 2 tbsp oil in pan/cooker
Place chops flat with marinade, a little water, potatoes and onions (or fry them separately)
Cook till done (approx 5 mins in pressure cooker).
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