Ingredients
2 Lemons
3 Eggs - separated
1/2 cup Sugar
2 tsp Gelatine
1/2 tin Condensed Milk
Method
Squeeze the lemons
Grate Rind of 1 lemon
Place Juice, rind, Egg Yolks and Sugar in a dish over a pan of hot water and beat till creamy
Soften the Gelatine in 1/2 cup Hot Water.
Add the Lemon mixture, alternating with Condensed Milk and beat till creamy.
Beat Egg whites till very stiff and genty fold into the mixture
Pour into a dish and allow to set in the freezer.
2 Lemons
3 Eggs - separated
1/2 cup Sugar
2 tsp Gelatine
1/2 tin Condensed Milk
Method
Squeeze the lemons
Grate Rind of 1 lemon
Place Juice, rind, Egg Yolks and Sugar in a dish over a pan of hot water and beat till creamy
Soften the Gelatine in 1/2 cup Hot Water.
Add the Lemon mixture, alternating with Condensed Milk and beat till creamy.
Beat Egg whites till very stiff and genty fold into the mixture
Pour into a dish and allow to set in the freezer.
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