Kai-Saswei gojju
Grind Coconut, mustard, red chilli, imli, jaggery
fry bhindi or cook ash gourd
Add masala, salt, cook a bit
add tadka or rai, hing and curry leaves
Simple rasam powder gojju
fry bhindi or cook ash gourd or green tomato in tadka of rai, hing and curry leaves
Add rasam powder, salt, imli and boil
can add a little rice powder to thicken if needed.
For tomato Gojju, a little coconut can be added.
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