Indian and other recipes
Sunday, August 30, 2020
Raita - Cucumber or Bhindi
Cucumber
cucumber cut fine or grated
tadka of rai and urad dal, curry leaves
green chilli, hara dhania, coconut
Bhindi
Fry Bhindi (cut small) till crisp
Grind coconut, green chilli, Rai and a little jeera
Mix in curds
Add fried Bhindi and salt
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