Kandhari chicken curry

Chicken -1 kg

Oil-4 or 5 tspn

Ginger-1 big size

Garlic-10 to 12 cloves

Garam masala paste- 1 tbsp

Coriander powder - 2 tbsp

Turmeric-1 tbsp

Pearl onion-to 12 nos

Shallot -2 nos

Curry leaves -2 sprig

Salt –to taste

Method

Clean and wash the chicken and cut it into small pieces.

Then crush the birds eye chilli ,garlic and ginger , keep it into a side.

grind the garam masala into smooth paste (fennal seed,cardamom,cloves,cinnamon, a few peppercorns etc)

take a bowl add chicken ,turmeric powder, salt, garam masala paste ,ginger garlic paste and birds eye / kandhari chilli mix them well and keep it a side for half an hour.

Take a pan add oil,and 1 or 2 tsp of birds eye chilli into the oil

Add pearl onionS ,shallots ,curry leaves and little amount of salt mix them well

And add marinade chicken, a little crushed green chilly and little amount of water in to the pan ,cover and cook for 10 to 15 minutes

Add coriander powder and turmeric. 

Add a little more crushed green chilly, mix and cook till the masala is cooked.

switch off the flame and serve it with meals or tapioca