2 eggs - beat up nicely (for 2 ppl)
3/4 cup milk (not too much else it will be watery - mum wasn't sure of the qty)
grated cheese - a lot
butter - at least 1 tbsp - cheese and butter add to the taste
salt and pepper
butter a dish
pour into the dish, cover
steam in the pressure cook - double steam (don't put directly in teh water, keep a vessel and put on top, not directly in the water
do not steam too much or it will split
takes 5 mins or so
3/4 cup milk (not too much else it will be watery - mum wasn't sure of the qty)
grated cheese - a lot
butter - at least 1 tbsp - cheese and butter add to the taste
salt and pepper
butter a dish
pour into the dish, cover
steam in the pressure cook - double steam (don't put directly in teh water, keep a vessel and put on top, not directly in the water
do not steam too much or it will split
takes 5 mins or so
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